Flatiron provided construction management for the Salon Vert food & beverage concept at Printemps’ New York flagship. We oversaw the full kitchen build-out, front-of-house finishes, and integration of back-of-house systems, ensuring the Parisian design vision translated seamlessly into a functional, high-end dining experience. Our team coordinated closely with designers, vendors, and operations to deliver the space on time and to the highest standards.